Region: Yarra Valley
Bottle Type: Burgundy
Color: The wine shows a dark crimson purple colour. Aroma: The nose is generous in plum and berry fruits while showing some spicy, cedar and mineral notes.
Palate: On the palate the wine is medium bodied with savory black cherry flavour. It is oaked for maturing which
could provide structure and intensity while being perfectly integrated, complicated and balanced, yet the wine has supple fruit character that builds into a long finish.
Food Matching: Peking Duck, Salmon, Tuna, Char Siu, Foie Gras, Mushroom