Tasting Notes:
From the best block of Yarra Valley, hand-picked. Whole-bunch presses is used to minimize extraction of tannins from the skins and pips of the grapes,and the result is very clear juice with excellent varietal fruit flavour. Fermented in French oak, matured for 9 months. It has layers on palate and a long, caressing finish. This wine was awarded 96 points, which is number 1 in James Halliday Australia’s bestselling wine magazine in June 2018.

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Vintage: 2016

Region: Yarra Valley

Alcohol: 13%

Bottle Type: Burgundy

Color: The wine shows bright straw-green color. Aroma: Extra layer of varietal fruit aroma, white peach, grapefruit, pear and apple.

Palate: Various fruity flavour, full body, grilled cashew and cream appear on the very last burst of flavour on the finish and aftertaste.

Food Matching: Vegetable, Cod, Fin, Plain Chicken, Salted Duck Liver

Additional information

Wine Type


Production Year


Place of Origin

Yarra Valley



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